Vegan Taco Mac and Cheese Bake
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Vegan Richa · by Vegan Richa★ 5.0 (12)

Vegan Taco Mac and Cheese Bake

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 42%
CARBS 86G56% OF CAL
8G FIBER69G OTHER8G TOTAL SUGAR
FAT 21G32% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan casserole combining creamy cashew queso with pasta and a walnut-based taco meat, then topped with tortilla chips. Epic, satisfying, and comes together quickly.

mainmexicancasserolebeanstofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup raw walnuts
  • ¾ cup cooked chickpeas
  • 3 tbsp sundried tomato packed in olive oil (or 1 tbsp tomato paste)
  • ½ tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 2 tsp chili powder blend (I use chipotle powder chili blend, which a lot more flavor of the chipotle chili)
  • ½ jalapeno
  • 1 pickled jalapeno
  • ½ tsp salt
  • ½ tsp oregano
  • ¾ cup of raw cashews soaked in hot water for at least 15 minutes
  • 1 tbsp nutritional yeast
  • ¼ tsp cumin
  • ½ tsp chili powder blend
  • 1 small garlic clove
  • ½ tsp Chipotle pepper flakes or chipotle pepper powder
  • 1/2 tsp Miso
  • ½ cup water
  • 2 cups elbows or mac or other pasta (uncooked)
  • ½ cup chopped tomatoes or fresh salsa
  • 2 cups water or stock
  • ¼ tsp salt
  • 1 - 2 tbsp Pickled Jalapeno
  • 2 tbsp tortilla chips (crushed, optional)
PREP
10M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.