Vegan Swiss Roll with Yellow Cake
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Vegan Richa · by Vegan Richa5.0 (1)

Vegan Swiss Roll with Yellow Cake

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 9%
CARBS 74G72% OF CAL
2G FIBER28G OTHER45G TOTAL SUGAR
FAT 11G24% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan cake roll with yellow cake and fruit preserves, using flax seeds to replace eggs. Moist and tender without dairy or eggs.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup non dairy milk
  • 2 Tbsp non dairy yogurt
  • 1 Tbsp flax seed meal (or chia seed meal)
  • 1/2 tsp apple cider vinegar
  • 1/4 cup oil
  • 3/4 to 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup vegan powdered sugar ( or other fine sugar)
  • a generous pinch of turmeric for color (optional)
  • 1 1/4 cup unbleached white flour
  • 2 tbsp cornstarch ( or other starch)
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • Filling: fruit preserves (marmalade, jellies, vegan buttercream frosting)
PREP
15M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.