Nora Cooks · by Nora★ 4.4 (34)
Vegan Swiss Meringue Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 21G58% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy frosting made with vegan butter and aquafaba instead of eggs. This Swiss-style buttercream is designed to frost cakes and cupcakes with a silky finish.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (1 stick) vegan butter, slightly softened to room temperature*
- 2 cups powdered sugar (+ more as needed)
- 1 teaspoon pure vanilla extract
- 4 tablespoons aquafaba (liquid from a can of chickpeas)
- Optional: vegan friendly food coloring, if desired
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 21G58% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.