Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)
Vegan Swiss Cheese Fondue
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 17%
CARBS 42G58% OF CAL
3G FIBER26G OTHER12G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vegan fondue made from cashews, potato, and miso with bread, fruit, and vegetables for dipping. Luxurious and plant-based, perfect for sharing.
starter⚙️ food processor🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 1/2 cup diced russet potato
- 1 garlic clove
- 2 tablespoons white miso paste
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons tapioca starch
- 1/2 teaspoon white pepper
- 1 cup unflavored and unsweetened non-dairy milk, (divided)
- 1 cup dry white wine
- Salt to taste
- Bread cubes
- Apple or pear slices
- Lightly steamed veggies
- Grapes
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 17%
CARBS 42G58% OF CAL
3G FIBER26G OTHER12G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 559mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.