Nora Cooks · by Nora★ 4.8 (8)
Vegan Sweetened Condensed Milk
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 3%
CARBS 15G29% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 17G73% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free sweetened condensed milk substitute made from four simple ingredients. Used for vegan baking and desserts.
componentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.5 ounce can coconut cream (or full-fat coconut milk, or barista oat milk)
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- pinch of salt (~1/8th teaspoon)
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 3%
CARBS 15G29% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 17G73% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 38mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.