Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Vegan Sweet Potato Quinoa Buddha Bowl
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 52%
CARBS 102G48% OF CAL
28G FIBER1G ADDED17G INTRINSIC57G OTHER18G TOTAL SUGAR
FAT 40G43% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan bowl with roasted sweet potatoes, quinoa, chickpeas, kale, avocado, and a tangy lemon tahini dressing. Wholesome, satisfying, and fully customizable.
mainamericangrain bowlbeans🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Sweet potato (peeled and chopped to 1/2 inch cubes)
- 1 1/2 tablespoon Olive oil (divided )
- 1 cup Cooked Quinoa
- 1 can Chickpeas (rinsed & drained, 15oz)
- 2 cups Kale leaves (de-stemmed and chopped)
- 1 Avocado (pitted and peeled, sliced)
- 1/2 Orange (sliced)
- 1/2 teaspoon Garlic powder (divided)
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Paprika
- Salt and Pepper
- 2 tablespoon Tahini paste
- 1 tablespoon Lemon juice
- 1/2 teaspoon Maple syrup
- 1 clove Garlic (minced)
- 2-3 tablespoon Water
- 1/4 teaspoon Salt (optional, adjust to taste)
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 52%
CARBS 102G48% OF CAL
28G FIBER1G ADDED17G INTRINSIC57G OTHER18G TOTAL SUGAR
FAT 40G43% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1004mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 237mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.