FeelGoodFoodie · by Yumna Jawad★ 4.9 (30)
Vegan Sweet Potato Pie Recipe
NUTRITION · PER SERVING340M COOK
CAL 14%·PRO 10%
CARBS 53G77% OF CAL
5G FIBER19G ADDED6G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 7G22% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sweet potato pie with coconut milk and warm fall spices. The filling is made quickly in a food processor.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🍲 stockpot🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup (1 stick) unsalted vegan butter (frozen and cut into cubes )
- 4 tablespoons ice cold water
- 1 ½ pounds sweet potatoes (about 2 large, or 3 cups mashed, peeled and cubed)
- ¾ cups can full-fat coconut milk (using the hardened cream)
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 ¼ teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 340M
CAL 14%·PRO 10%
CARBS 53G77% OF CAL
5G FIBER19G ADDED6G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 7G22% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 222mg
- Total sugar
- 25g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.