Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Vegan Sweet Potato Pie
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 4%
CARBS 35G67% OF CAL
3G FIBER14G ADDED6G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spiced sweet potato filling in a flaky, buttery vegan crust. Warm and aromatic with cinnamon and ginger. A plant-based Thanksgiving or holiday dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds garnet sweet potatoes ((907g) results in about 3 cups of cooked sweet potato puree)
- ¾ cup coconut milk from the can (the thick creamy white portion only (172g) *check notes on how to get it from the can)
- ¼ cup melted vegan butter
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon allspice
- ¼ cup maple syrup ((68g))
- ½ cup cane sugar ((100g))
- ½ teaspoon sea salt
- ¼ cup cornstarch ((38g))
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 4%
CARBS 35G67% OF CAL
3G FIBER14G ADDED6G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 30mg
- Total sugar
- 20g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.