Nora Cooks · by Nora★ 5.0 (40)
Vegan Sweet Potato Pie
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 3%
CARBS 36G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 6G28% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style sweet potato pie with creamy coconut milk filling and warm spices, made vegan without butter or eggs. Perfect for Thanksgiving.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Vegan Pie Crust*
- 1 pound sweet potatoes (about 2 medium)
- 3/4 cup full fat coconut milk
- 1 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons cornstarch*
- vegan whipped cream, optional for serving
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 3%
CARBS 36G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 6G28% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 127mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.