Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Sweet Potato Gnocchi with Fried Sage & Walnuts
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 25%
CARBS 85G59% OF CAL
14G FIBER0G ADDED10G INTRINSIC62G OTHER10G TOTAL SUGAR
FAT 21G33% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy sweet potato gnocchi pan-fried in vegan butter with fresh sage and crunchy walnuts. An elegant, indulgent vegan main course perfect for special dinners.
mainitalianpasta🍲 stockpot⚡ microwave🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes ((about 2 medium sweet potatoes))
- 1 teaspoons salt
- 1/8 teaspoon nutmeg
- 1 1/2 cups all-purpose flour, (plus up to an additional half cup)
- 1/3 cup vegan butter
- 1/3 cup chopped walnuts
- 1 medium bunch fresh sage leaves ((about 20 leaves))
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 25%
CARBS 85G59% OF CAL
14G FIBER0G ADDED10G INTRINSIC62G OTHER10G TOTAL SUGAR
FAT 21G33% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.