Salt & Lavender · by Natasha★ 4.7 (21)
Vegan Sweet Potato Curry
NUTRITION · PER SERVING500M COOK
CAL 11%·PRO 22%
CARBS 40G72% OF CAL
10G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 4G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker curry of sweet potatoes, chickpeas, red lentils, and tomatoes spiced with curry powder and garam masala. Warming and deeply flavorful, it serves 6 easily.
mainindiancurrysoupbeans⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium to large sweet potato (cut into 1" pieces)
- 1 small onion (diced)
- 1 (14 ounce) can chickpeas (drained)
- 1 (28 ounce) can diced tomatoes (with juices)
- 1/2 cup red lentils
- 4 cloves garlic (minced)
- 2 tablespoons curry powder
- 1/2 tablespoon ground cumin
- 1 tablespoon garam masala
- 2 cups vegetable broth
- Salt & pepper (to taste)
- Chopped cilantro (optional)
- Naan bread (optional)
At a glance
PER SERVING · TIME 500M
CAL 11%·PRO 22%
CARBS 40G72% OF CAL
10G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 4G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 694mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.