Vegan Sweet Potato Casserole with Marshmallow
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the Thanksgiving classic: creamy sweet potato casserole topped with homemade vegan marshmallow fluff torched to toasted perfection. It's sweet, rich, and nostalgic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 - 5 medium sweet potatoes (8 cups cubed) (peeled and cut into 2" cubes)
- 1/4 cup vegan butter
- 1/4 cup plant-based milk ((such as soy or almond))
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 recipe Easy Vegan Marshmallow Fluff
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 296mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.