Nora Cooks · by Nora★ 4.8 (39)
Vegan Sweet Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 46G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato and coconut milk custard topped with a crunchy vegan butter and pecan crumble. Creamy and comforting without dairy, a plant-based take on a holiday classic.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 9 cups peeled and chopped sweet potatoes, about 4 large
- 1 cup full fat coconut milk (from a can)
- 1 cup brown sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2/3 cup brown sugar
- 5 tablespoons vegan butter, softened to room temperature
- 1/2 cup all purpose flour (or gluten free all purpose)
- 1/4 teaspoon salt
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 46G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 284mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.