Vegan Sweet Potato Casserole
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vegan Sweet Potato Casserole

NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 4%
CARBS 26G51% OF CAL
2G FIBER12G ADDED2G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 11G48% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan twist on the classic sweet potato casserole with creamy roasted sweet potatoes topped with an oatmeal and pecan crumble and vegan marshmallows. Rich and indulgent.

sidesoutherncasseroledairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 6 cups peeled and diced sweet potatoes (about 3 large)
  • 3/4 cup quick oats, use gluten-free if needed
  • 1/2 cup light brown sugar or coconut sugar (divided)
  • 1/4 cup melted vegan butter or coconut oil (regular butter will work if you're not vegan)
  • 2 tbsp oat flour (or regular or gluten-free all purpose flour)
  • 2 tbsp crushed pecans
  • 2 tsp cinnamon (divided)
  • 1 cup plain and unsweetened almond milk or oat milk (regular milk will work if you're not vegan)
  • 2 tbsp softened vegan butter or coconut oil
  • 1 tsp vanilla extract
  • 2 cups vegan marshmallows
PREP
40M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.