Vegan Sweet Potato Casserole
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Feasting at Home · by Tonia | Feasting at Home4.8

Vegan Sweet Potato Casserole

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 5%
CARBS 48G73% OF CAL
6G FIBER6G ADDED1G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
6G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes with warm spices like cinnamon, allspice, and chili powder, finished with maple syrup and rosemary. Rich, aromatic, and naturally sweet. A healthy Thanksgiving side dish that's hearty enough to stand alone.

sideamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 pounds yams or sweet potatoes (organic is best especially when leaving the peel on)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ancho chile powder (or use smoked paprika)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons coconut sugar or brown sugar (optional)
  • 1 tablespoon fresh rosemary minced
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 cup hot water
PREP
20M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.