Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free)
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free)

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 61G82% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies made with sweet potato, almonds, and dates instead of refined ingredients. Naturally sweet and chewy, they're vegan-friendly and refined sugar-free.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 medium to large sweet potatoes*, skin included
  • 2/3 of a cup of ground almonds
  • 1/4 cup buckwheat flour
  • 1/4 cup white rice flour
  • 12 medjool dates, pits removed
  • 4 small black mission figs
  • 1/4 cup raw carob or cacao powder
  • 3 tbs of pure maple syrup
  • A few dashes of Savour This Kitchen Gypsy or cinnamon
  • A pinch of salt
PREP
10M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.