Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Sweet Potato Bread 1 Bowl
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 7%
CARBS 21G79% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sweet potato and cranberry bread with warm spices like cinnamon. Mixed into one bowl and ready quickly, it's perfect for fall breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75 cups flour ((I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below)
- 1/2 cup coconut sugar (, or other fine sugar, add 2 tbsp more for sweeter)
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh cranberries or mixed berries
- 3/4 scant cup sweet potato puree ((I use canned puree), or use well mashed boiled or steamed sweet potato)
- 3/4 cup non dairy milk
- 1 tsp lime juice or apple cider vinegar
- 3 tbsp oil or omit
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 7%
CARBS 21G79% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.