Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Sweet Noodle Kugel
NUTRITION · PER SERVING295M COOK
CAL 18%·PRO 15%
CARBS 53G58% OF CAL
2G FIBER29G OTHER22G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles baked into a creamy casserole with cinnamon, sugar, and raisins. Sweet and comforting, served as a breakfast dish, dessert, or side.
maincasserole🍲 stockpot⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dried mafalada pasta
- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 2 1/2 cups unsweetened non-dairy milk, (divided)
- 1/2 cup organic granulated sugar
- 1/4 cup cornstarch
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup vegan butter
- 1/2 cup raisins
At a glance
PER SERVING · TIME 295M
CAL 18%·PRO 15%
CARBS 53G58% OF CAL
2G FIBER29G OTHER22G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 340mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.