Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Vegan Sweet Chili Edamame
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 16%
CARBS 13G100% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G95% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty edamame tossed with sesame oil, garlic and sweet chili sauce. A finger-licking appetizer or snack ready in under 15 minutes.
starter🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz frozen edamame pods
- 1 tsp sesame oil*
- 1 clove garlic, minced
- 2-4 TBSP sweet chili sauce
- 1/8-1/4 tsp tsp kosher salt ((plus extra to taste if desired))
- 1-2 tsp toasted sesame seeds
- 1 TBSP chopped green onion to garnish ((totally optional!))
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 16%
CARBS 13G100% OF CAL
4G FIBER1G OTHER9G TOTAL SUGAR
FAT 5G95% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 233mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.