Vegan Sweet And Sour Tofu (Gluten-free)
View original ↗
Oh My Veggies · by Nicole★ 5.0 (2)

Vegan Sweet And Sour Tofu (Gluten-free)

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 22%
CARBS 34G51% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked tofu coated in a tangy orange and sriracha sauce with bell peppers and carrots. A flavorful, gluten-free alternative to takeout.

mainstir frytofudairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 10 oz tofu (extra firm, cubed and pressed (see recipe notes))
  • 1 lemon (juice of)
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/3 cup cornstarch
  • 1 tbsp sesame oil
  • 1 large red onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium orange bell pepper (chopped)
  • 1 medium red bell pepper (chopped)
  • 1 large carrot (peeled and chopped into matchsticks)
  • 3 tbsp sesame seeds
  • 3/4 cup orange juice
  • 2 tbsp rice vinegar
  • 2 tbsp tomato paste
  • 1/2 tbsp sriracha
  • 2 tbsp tamari
  • 2 tbsp cornstarch
  • 1/4 cup water
PREP
25M
SODIUM
859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.