
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (53)
Vegan Swedish Meatballs
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 100%
CARBS 65G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 22G26% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seitan meatballs in a rich, creamy mushroom gravy that's hearty and satisfying for vegans and meat-eaters alike. A plant-based twist on Swedish comfort food.
maintofu⚙️ food processor♒ steamer🌡️ thermometer🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked lentils ((I used canned))
- 1/2 yellow onion (quartered)
- ½ cup walnuts
- 2 cloves garlic (minced or pressed)
- 1 ¼ cup vital wheat gluten ((there is no substitution for this))
- 6 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 tablespoon light oil ((canola or vegetable oil) for frying)
- 3 tablespoons vegan butter
- 3 tablespoons all-purpose flour
- 2 cups vegan "beefless" broth or mushroom broth
- 1/2 cup vegan heavy cream ((or sub cashew cream or full-fat coconut milk))
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 100%
CARBS 65G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 22G26% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 520mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
