Vegan Swedish Meatballs
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (53)

Vegan Swedish Meatballs

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 100%
CARBS 65G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER23G TOTAL SUGAR
FAT 22G26% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seitan meatballs in a rich, creamy mushroom gravy that's hearty and satisfying for vegans and meat-eaters alike. A plant-based twist on Swedish comfort food.

maintofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cooked lentils ((I used canned))
  • 1/2 yellow onion (quartered)
  • ½ cup walnuts
  • 2 cloves garlic (minced or pressed)
  • 1 ¼ cup vital wheat gluten ((there is no substitution for this))
  • 6 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon light oil ((canola or vegetable oil) for frying)
  • 3 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 cups vegan "beefless" broth or mushroom broth
  • 1/2 cup vegan heavy cream ((or sub cashew cream or full-fat coconut milk))
PREP
15M
SODIUM
520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.