Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Vegan Sushi Rice Bowl with Sesame Soy Dressing
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 22%
CARBS 25G45% OF CAL
12G FIBER1G OTHER13G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free sushi-inspired bowl with cauliflower rice, fresh vegetables, avocado, and nori dressed in sesame-soy sauce. Crunchy, light, and ready in 30 minutes.
mainjapanesegrain bowldairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons liquid aminos
- 1 teaspoon water
- 1/2 teaspoon rice wine vinegar
- 1 teaspoon maple syrup
- 1 cup cauliflower rice
- 1/2 cucumber (julienned)
- a few slices of sushi ginger
- about 1/4 of an avocado (sliced)
- 3-5 crispy nori sheets (also known as sea snacks)
- 1 medium size carrot (peeled then ribboned)
- 1/2 red bell pepper (sliced)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 22%
CARBS 25G45% OF CAL
12G FIBER1G OTHER13G TOTAL SUGAR
FAT 10G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1958mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.