Sweet Peas and Saffron · by Annie Holmes★ 5.0 (10)
Vegan Sushi Meal Prep
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 17%
CARBS 20G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sushi bowl with seasoned rice, raw vegetables, edamame, and a creamy sriracha mayo. No rolling required; perfect for meal prep.
mainjapanesebowldairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup basmati rice (uncooked; see note 1)
- 2 tablespoons seasoned rice vinegar
- 1 sheet seaweed (crumbled into small pieces; see note 2)
- 2 cups edamame (shelled, thawed from frozen)
- 6 radishes (sliced)
- 2 carrots (cut into matchsticks)
- 1/2 long english cucumber (cut into rounds or matchsticks)
- 1/4 cup vegan mayonnaise (or regular mayo for non-vegan)
- 1 teaspoon sriracha (or more if you like it spicy)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 17%
CARBS 20G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.