Food Faith Fitness · by Amelia Mapstone★ 4.5 (4)
Vegan Sushi
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 35%
CARBS 104G73% OF CAL
5G FIBER92G OTHER7G TOTAL SUGAR
FAT 12G19% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls filled with seasoned rice, crispy tofu, avocado, and cucumber. A fun, plant-based take on a classic Japanese dish.
mainjapanesetofu🍚 rice cookerdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice
- 3 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 7 ounces firm tofu (sliced into strips)
- 4 nori sheets
- 1 avocado (sliced)
- 1 cucumber (sliced into strips)
- 1 large carrot (sliced into strips)
- Soy sauce (for serving)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 35%
CARBS 104G73% OF CAL
5G FIBER92G OTHER7G TOTAL SUGAR
FAT 12G19% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1422mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.