Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Vegan Sun-dried Tomato Pesto Pasta
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 34%
CARBS 73G55% OF CAL
13G FIBER0G ADDED0G INTRINSIC42G OTHER18G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in vibrant sun-dried tomato pesto with crispy roasted chickpeas and sautéed broccolini. Nutty and bright, this vegan pasta is hearty and aromatic.
mainitalianpastabeans⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup boiled cashews
- 1/4 cup olive oil
- 8 oz jar of sun-dried tomatoes
- 1/4 cup pine nuts
- 2 tbsp nutritional yeast
- 2 cloves fresh garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 cup broccoli or broccolini florets
- 1 (15 oz) can chickpeas, rinsed and drained
- 1 package Ancient Harvest gluten-free pasta
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 34%
CARBS 73G55% OF CAL
13G FIBER0G ADDED0G INTRINSIC42G OTHER18G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 395mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1697mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.