Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)
Vegan Sun-Dried Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 44%
CARBS 102G66% OF CAL
11G FIBER66G OTHER25G TOTAL SUGAR
FAT 16G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a creamy sun-dried tomato sauce made with vegan butter, spinach, and nutritional yeast. Restaurant-quality and completely plant-based, ready in 25 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces bowtie pasta (340 grams )
- 3 tablespoons vegan butter (42 grams )
- 1 tablespoon oil from sun-dried tomato jar (15 ml )
- 1 red onion (diced)
- 1 teaspoon salt (6 grams )
- 2 garlic cloves (minced)
- 1 ½ cups sun-dried tomatoes (drained and chopped, 180 grams )
- 3 tablespoons flour (21 grams )
- 2 cups plant milk (473 ml )
- ¼ cup nutritional yeast (15 grams )
- 2 cups spinach (60 grams )
- ¼ cup chopped fresh parsley (15 grams )
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 44%
CARBS 102G66% OF CAL
11G FIBER66G OTHER25G TOTAL SUGAR
FAT 16G23% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 763mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1896mg
- Calcium
- 266mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.