Vegan Summer Rolls with Peanut Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with hoisin tofu, rice noodles, crisp vegetables, mango, avocado, and fresh herbs, served with a creamy peanut dipping sauce. They're light, flavorful, and fun to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup creamy natural peanut butter
- 2 tablespoons soy sauce
- 1 1/2 tablespoons maple syrup
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 2 tablespoons water, (or as needed)
- 1 tablespoon peanut oil, (or high-heat oil of choice)
- 7 ounces extra-firm or super firm tofu
- 2 tablespoons hoisin sauce
- 2 ounces rice noodle vermicelli
- 10 rice paper wrappers
- 1 small mango (or 1/2 of a large one), (sliced into 1-inch long strips)
- 1/2 medium red bell pepper, (julienne cut)
- 1/2 medium avocado, (thinly sliced)
- 3 scallions, (cut into 2-inch pieces)
- 20 fresh basil leaves
- 20 fresh mint leaves
- Toasted sesame seeds ((optional))
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 303mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.