The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Vegan Summer Rolls + Sweet Chili Sauce
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 32%
CARBS 39G53% OF CAL
4G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh summer rolls filled with herbs, vegetables, and tofu, served with a sweet chili sauce. A no-cook lunch that's crisp, flavorful, and satisfying.
mainvietnamesebowltofudairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 rice paper wrappers
- 1 cup red cabbage (thinly sliced)
- 1 cup cucumber (cut into matchsticks)
- 1 cup carrot matchsticks (or grated carrot)
- 1 red pepper (thinly sliced)
- 1/2 cup cilantro (chopped)
- 1/2 cup mint (chopped)
- 1/2 cup basil (chopped)
- 1/2 cup sweet chili sauce (to serve)
- 1 block extra-firm tofu (cut into thin 1 inch strips)
- 1/2 cup water
- 1/2 cup low sodium soy sauce (or tamari if gluten-free)
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil (or sunflower oil)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 32%
CARBS 39G53% OF CAL
4G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1628mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 387mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.