VEGAN SUMMER ROLLS
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

VEGAN SUMMER ROLLS

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 17%
CARBS 41G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh rice paper rolls filled with crisp vegetables, tofu, and herbs, served with peanut or sweet chili sauce. Light, healthy, and no cooking required.

startervietnamesetofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 6 rice papers (preferably the circular sheets)
  • 2-3 medium carrots, cut into matchsticks or 1/4 inch sticks
  • 1/2 cucumber, cut into matchsticks or 1/4 inch sticks
  • 1/2 bell pepper (yellow, red or orange), thinly sliced
  • 1/4 red cabbage, thinly sliced
  • 1 cup greens (leafy lettuce, pea shoots, spring salad mix or micro greens)
  • 8 oz. organic tofu (firm or extra firm), sliced (optional)
  • mint, a small handful of leaves
  • cilantro, small bunch of sprigs
  • basil (regular or thai), small handful of leaves
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons water
  • 2 tablespoons maple syrup
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, minced or grated
  • 1 inch knob of ginger, minced or grated
  • 1 teaspoon red pepper flakes, or to taste
  • juice of 1 lime
  • 1/4 cup nut butter (peanut or almond butter)
  • 2 tablespoons pure maple syrup
  • 2 tablespoon water
  • 1 – 2 tablespoons rice vinegar, optional
  • 1 teaspoon red pepper flakes, optional
PREP
15M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.