Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Summer Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with fresh vegetables, herbs, and a balsamic vinaigrette. Light and refreshing, it's ideal for summer potlucks and barbecues.
sideamericansalad🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups vegetable broth
- 1 cup orzo pasta (uncooked)
- 4 tbsp olive oil
- 2 cups tomatoes (diced)
- 1 cup cucumber (diced)
- 1 bell pepper
- 6 green shallots (chopped)
- 3 tbsp parsley
- 3 tbsp white balsamic vinegar
- 2 cloves garlic (crushed)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 371mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 49mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.