Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (21)
Vegan Sugar Cookies
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 4%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sugar cookies that are buttery and crisp on the edges, perfect for cutting into shapes and decorating. Made without dairy or eggs but taste just like the classic.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup vegan butter (112g, room temperature)
- ½ cup organic white granulated sugar (100g)
- 1 teaspoon vanilla extract
- 2 tablespoons vegan milk
- 1 ½ cups flour of choice regular all-purpose flour (180g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- For the Sugar Cooking Icing:
- 1 cup powdered sugar (sifted)
- 1 tablespoon vegan milk
- 1 teaspoon lemon Juice (fresh or processed)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 4%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.