Salt & Lavender · by Natasha★ 5.0 (10)
Vegan Sugar Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery vegan sugar cookies that require no chilling. These dairy-free treats are simple to make and perfect for holiday platters or everyday indulgence.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup vegan butter (slightly softened (see note))
- 1 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 teaspoon pure vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 small pinch of salt
- 2-3 tablespoons sprinkles (optional)
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 60mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.