Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (12)
Vegan Sugar Cookie Bars
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 4%
CARBS 35G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey sugar cookie bars with vanilla flavor and festive coloring, without rolling or cutting. A simpler alternative to traditional sugar cookies, vegan-friendly.
dessertamericanbaked good🔥 oven🥧 baking dishveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup vegan butter (112g, room temperature)
- ½ cup white granulated sugar (100g)
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 2 tablespoons vegan milk
- 1 ½ cups flour of choice regular all-purpose flour (180g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 1/2 - 1 3/4 cups powdered sugar (sifted)
- 1/2 cup vegan butter (softened)
- 1 teaspoon vanilla extract
- 1/2 tablespoon vegan milk (add more if needed)
- pinch sea salt (if using unsalted butter)
- Few drops of pink or red food colouring
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 4%
CARBS 35G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 115mg
- Total sugar
- 24g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.