Nora Cooks · by Nora★ 5.0 (26)
Vegan Sugar Cookie Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 4%
CARBS 35G55% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 13G45% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery vegan sugar cookie bars with pink buttercream frosting and festive sprinkles. Sweet, customizable, and easier to make than traditional cookies.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup vegan butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 tablespoons almond milk (or soy/oat)
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter, softened to room temperature
- 2 cups powdered sugar
- 1-3 tablespoons almond milk
- food coloring (vegan friendly)
- sprinkles
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 4%
CARBS 35G55% OF CAL
2G FIBER10G OTHER24G TOTAL SUGAR
FAT 13G45% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.