Vegan Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan version of the classic Thanksgiving stuffing made with bread, vegan butter, and herbs like thyme and sage. Just as delicious and aromatic as the traditional version without any animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups sourdough bread (torn into 1 inch pieces and dried out for a day on a sheet (no larger than this))
- 3 tablespoons vegan butter or oil
- 2 onions (chopped finely (1 ½ cups worth))
- 5 cloves garlic (finely minced)
- 6 ribs of celery, finely diced or 2 cups leeks (cut in half and thinly sliced)
- 1 tablespoon fresh thyme (removed from stalks and chopped finely)
- 1 teaspoon fresh sage (chopped finely)
- ½ teaspoon to 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 2 ½ cups vegetable broth ( or more for your preference)
At a glance
PER SERVING · TIME 108M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 18m
- Sodium
- 419mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.