Vegan Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing with sautéed onions, celery, and herbs, bound with vegetable broth and vegan butter. This make-ahead dish is a Thanksgiving classic that can be prepared in the oven or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds hearty sourdough or french bread, cut into 3/4 inch cubes (about 14 cups cubed)
- 3-4 1/2 cups vegetable broth (I used Better Than Bouillon No-Chicken )
- 2 tablespoons cornstarch
- 3/4 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper
- 4 tablespoons vegan butter (or olive oil)
- 2 cups diced yellow onion (about 2 small or 1 large onion)
- 2 cups chopped celery
- 3 cloves garlic, minced
- 1/3 cup fresh parsley, chopped small
- 1 teaspoon dried sage
- 2 teaspoons dried thyme
- 1 teaspoon dried marjoram
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.