Vegan Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan stuffing is hearty and savory, built on crusty bread and loaded with vegetables, herbs, and vegan sausage. A comforting side for holiday meals like Thanksgiving or Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bread (gluten-free if desired)
- 1/4 cup vegan butter
- 3 gloves garlic (minced)
- 1 large onion (diced)
- 1 large carrot (peeled and sliced)
- 2 cups chestnut mushrooms (finely chopped)
- 1 cup celery (chopped)
- 1 tbsp sage
- 1 tsp ground cumin
- 1/4 cup apple cider vinegar
- 1 cup water (or veggie broth)
- 1/2 tsp sea salt
- 1/2 cup plant-based milk (such as almond milk)
- 1 cup vegan sausage (diced, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.