Vegan Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan stuffing made with bread, lentils, and classic aromatics like onion and celery, bound with vegetable broth and flax seeds. It has a crisp golden top and savory, moist interior, perfect for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf whole-grain bread (cubed and dried overnight (approximately 9 cups))
- 3/4 cup green lentils (uncooked)
- 3 tablespoons olive oil
- 1/2 cup white onions (diced)
- 3/4 cup celery (diced)
- Salt and pepper to taste
- 3 to 3 1/2 cups vegetable broth
- 1 tablespoon flaxseed meal
- 2 1/2 tablespoons water
- 3/4 teaspoon dried sage
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 654mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.