Vegan Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan stuffing is made with day-old bread, sautéed vegetables, mushrooms, herbs, and kale, all bound together with vegetable broth. It's a flavorful side dish for holiday meals or any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons extra-virgin olive oil (divided)
- 1 cup coarsely chopped cipollini onions
- 3 cups chopped & stemmed mushrooms (mix of shiitakes & creminis)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 1/4 cup chopped sage (plus 8 leaves for garnish)
- 2 tablespoons minced rosemary
- 2 tablespoons balsamic vinegar
- 5 cups cubed crusty ciabatta + nine-grain bread*
- 3 lacinato kale leaves (coarsely chopped or torn)
- 2 cups vegetable broth (plus more for reheating)
- 1/4 cup dried cranberries
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 301mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.