Vegan Stuffed Poblanos with Avocado Crema
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.7

Vegan Stuffed Poblanos with Avocado Crema

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 47%
CARBS 87G59% OF CAL
25G FIBER0G ADDED20G INTRINSIC41G OTHER20G TOTAL SUGAR
FAT 19G29% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Poblano peppers stuffed with roasted sweet potatoes, black beans, and corn, served over a creamy avocado sauce. A hearty, plant-based Mexican main.

mainmexicangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 6 whole poblano peppers
  • 1 sweet potato- 2 Cups, small dice
  • 1 corn on the cob, shucked, kernels cut ( or use 1 cup frozen corn, trader Joe’s roasted corn is tasty)
  • —–
  • 1 tablespoon olive oil
  • 1 C finely diced onion
  • 4 garlic cloves- rough chopped
  • 1 14 ounce can of black beans ( rinsed and drained)
  • 1 T Cumin
  • 2 tsp coriander
  • ½ tsp chile powder
  • ½ tsp kosher salt
  • ⅓ Cup chopped cilantro
  • ¼ C -½ C crumbled queso fresco cheese, mozzarella, jack, goat cheese or feta (optional)
  • ⅔ C Avocado ( one small avocado)
  • ⅓ C cilantro
  • 2/3 C water- plus more as needed
  • ½ teaspoon kosher salt
  • 1 tsp coriander
  • ⅛ C lime juice
  • 2 garlic cloves
  • cracked pepper to taste
PREP
40M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.