Vegan Stuffed Phyllo Cigars
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Connoisseurus Veg · by Alissa Saenz5.0 (4)

Vegan Stuffed Phyllo Cigars

NUTRITION · PER SERVING290M COOK
CAL 9%·PRO 6%
CARBS 14G32% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 12G63% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy phyllo tubes filled with a savory cashew cheese, Kalamata olives, and fresh herbs. An elegant vegan appetizer that impresses despite its plant-based nature.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1/3 cup water
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt, (plus more to taste)
  • 1/2 cup roughly chopped Kalamata olives
  • 1/4 cup chopped scallions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • Black pepper, (to taste)
  • 12 sheets frozen phyllo dough, thawed
  • 1/3 cup olive oil, (or as needed)
  • 2 tablespoons unsweetened non-dairy milk
PREP
30M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.