Vegan Stuffed Peppers Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Vegan Stuffed Peppers Recipe

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 23%
CARBS 61G76% OF CAL
7G FIBER47G OTHER8G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful bell peppers stuffed with rice, white beans, and a spiced tomato sauce. A hearty vegan main with deep flavors from cumin, chili powder, and jalapeño heat.

mainamericancasserolebeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large bell peppers (use any color – green, yellow, red, orange)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1-2 jalapeno peppers (chopped - optional, for spicy)
  • 5 cloves garlic chopped
  • 14.5 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
  • 1 tablespoon chili powder (I’m using a New Mexican blend)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • Hot sauce to taste
  • 1 can white beans (or use black beans or kidney beans – drained)
  • 2 cups cooked rice white (brown, or wild rice)
  • For Garnish. Fresh chopped parsley, red pepper flakes
PREP
10M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.