Bakerita · by Rachel Conners
Vegan Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 8G75% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with vegan cream cheese and fresh herbs. An elegant, savory appetizer that's easy, gluten-free, and perfect for holiday gatherings.
startermediterranean🍞 toaster oven🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound whole cremini mushrooms (stems removed and chopped)
- 1 tablespoon olive oil
- 1 shallot (diced)
- 2 cloves garlic (minced)
- ¼ cup bread crumbs (plus more for garnish, I used gluten-free breadcrumbs)
- ¾ cup (6 oz.) vegan cream cheese (softened)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- Kosher salt & ground black pepper (to taste)
- Vegan Parmesan cheese (for garnish, to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 8G75% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.