Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Stuffed Mushrooms
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 4%
CARBS 7G43% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large mushroom caps filled with a seasoned breadcrumb and cheese mixture. Umami-rich and satisfying as an appetizer or side.
starteramerican⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 to 12 cremini or baby bella mushrooms
- Stems of the mushrooms
- ½ cup chopped onions
- 2 cloves garlic
- 1/4 teaspoon fennel seeds
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup almond flour
- 1 tablespoon balsamic vinegar
- 1 teaspoon miso (use chickpea miso for Soyfree)
- ½ cup bread crumbs
- ½ cup vegan mozzarella cheese shreds
- 1 flax egg ((1 tablespoon flaxseed meal mixed with 2 ½ tablespoons of water))
- 3 teaspoons oil (divided)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 4%
CARBS 7G43% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 189mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 23mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.