Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Vegan Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 3%
CARBS 3G31% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory mushroom caps filled with herby vegan cream cheese and breadcrumbs, then baked until golden. These tender, umami-rich bites work as an appetizer or party finger food.
starterbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large button mushrooms
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 2 cloves garlic (minced)
- ½ cup vegan breadcrumbs (gluten-free, if desired)
- ¼ cup vegan cream cheese
- 1 tablespoon nutritional yeast
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 3%
CARBS 3G31% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 6mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.