Oh My Veggies · by Nicole
Vegan Stuffed Cabbage Rolls
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 9%
CARBS 23G79% OF CAL
5G FIBER11G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage rolls filled with rice, vegetables, and aromatics in a tomato sauce. They're plant-based, wholesome, and perfect for batch cooking or weeknight dinners.
maincasserole🥧 baking dish⚡ microwave🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 head savoy cabbage
- 1/2 cup sushi rice
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp ginger (grated)
- 1 cup carrots (diced)
- 1 cup green peas
- 3 tbsp soy sauce
- 1/2 tsp black pepper
- 1 cup coriander (chopped)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tbsp dried oregano
- 1 tbsp tomato paste
- 1 cup tomato passata
- 1 tbsp coconut sugar
- 1/2 tsp salt
- 1/2 cup vegan cheese
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 9%
CARBS 23G79% OF CAL
5G FIBER11G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 508mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.