Vegan Stuffed Acorn Squash
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (28)

Vegan Stuffed Acorn Squash

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 23%
CARBS 73G64% OF CAL
12G FIBER38G OTHER24G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with quinoa, walnuts, cranberries, and herbs. Substantial and festive, ideal for holiday meals.

mainamericanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 acorn squash, (halved and seeds scooped out)
  • 1 tablespoon olive oil
  • 1 yellow onion, (chopped)
  • 2 cloves garlic, (minced)
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup chopped walnuts, pecans, almonds, pistachios, pumpkin seeds, or sunflower seeds
  • 1/2 cup dried cranberries
  • 1 1/2 teaspoon fresh thyme leaves, (finely chopped)
  • 3/4 teaspoon fresh sage, (finely chopped)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cinnamon
  • salt to taste
PREP
10M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.