The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN STREET TACOS
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 29G30% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 29G68% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnut-mushroom tacos with pico de gallo and avocado, served with black beans and quinoa. Satisfying and plant-based, these are a hearty taco dinner.
mainmexicantacobeans⚙️ food processor🥄 saucepan🌀 blenderveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup walnuts
- 1 cup mushrooms (I used baby bellas)
- 1 tablespoon tamari, soy sauce or coconut amino’s
- 1 tablespoon cumin
- 1/2 teaspoon chili powder
- 6 corn tortillas or 6 leaves butter, romaine or other large leafy greens for raw taco wrap
- cilantro, to serve
- lime wedges, to serve
- pico de gallo (use pre-packaged for convenience), to serve
- avocado slices, to serve
- hot sauce – tapatio, sriracha or your favorite hot sauce, to serve (optional)
- Black Bean Corn Salad (use half recipe)
- Quinoa Spanish Rice
- Easy Refried Beans
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 29G30% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 29G68% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 436mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.