Vegan Strawberry Sugar Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookies made entirely without eggs or dairy but infused with natural strawberry flavor. These naturally pink treats are perfect for spring parties and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¼ cup+ 2 tablespoons (¾ stick) vegan butter, softened
- 3 tablespoons non-dairy milk
- 1 tablespoon flaxseed meal
- ½ cup + 4 tablespoons granulated sugar, divided
- 1/2 teaspoon vanilla extract
- 31.25 grams freeze-dried strawberries (or 5 tablespoons ground freeze-dried strawberries)
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- ¼ + ⅛ tsp baking soda
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 14mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.