It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (12)
Vegan Strawberry Shortcakes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 34G80% OF CAL
5G FIBER19G OTHER10G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan shortcakes layered with fresh strawberries and coconut cream. Light and summery, this dairy-free dessert can be made ahead.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold vegan butter
- 1/2 cup plant-based milk ((such as soy or almond))
- 1 teaspoon lemon juice
- 4 cups strawberries (stems removed and sliced)
- 1 recipe Vegan Coconut Whipped Cream ((or sub store-bought vegan whipped cream) see notes)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 34G80% OF CAL
5G FIBER19G OTHER10G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.